6. Brush a small amount of polybonder glue at the center of the canister lid. Center the clay sheet over the lid and press into place. Once the glue has set for several seconds, lift the unattached clay and brush on the polybonder and press the clay down, working out any bubbles that may be trapped. Continue gluing and attaching clay sheet, working down and over the lid edges. It may be necessary to cut out small darts of clay (figure B) to make the clay fit evenly over the sides. Blend the trimmed clay together with fingers, applying glue in small sections to adhere the clay to the lid (figure C). 7. Press the needle tool vertically all along the gold clay on the sides of the lid (figure D). Trim the excess clay from under the lid's sides using the clay blade.
8. Cut several dozen shapes using the hand punches out of the cooled sheet of black clay (figure E). (Tip: You may wish to use the power punch to make it easier to cut out several dozen shapes without causing hand fatigue (figure F).) Start by gluing one or more shapes over the center of the lid, using the polybonder. Create a pattern, radiating out from the center using five or six lines in your design. Add various shapes and build the design out to the last 1/2 inch away from the lid's edge. Press the shapes into the clay using the top of tweezers or the handle of the needle tool (figure G).
9. Stipple the exposed gold clay on the lid with the ball tip.
10. Cut a 1" x 11" strip of cardboard or poster board. Cut along the top and bottom edge of the strip using the decorative edge scissors (figure H). Roll out a copper clay strip through the fifth largest setting of the pasta machine: 1 inch wide times the circumference of your lid.
11. Place the card board template you created in step 10 over the copper clay strip and cut along the edges with your craft knife. Realign the template on the clay and continue if the circumference of your lid requires the clay to be longer than 11 inches.
12. Carefully position the trimmed copper strip over the top edge of the box lid (figure I). Trim away excess clay and heal the seam with your finger. No glue is needed for this step. Bake the lid at 275 F degrees for 30 minutes.
13. Roll out a sheet of copper clay large enough to cover the base of the canister with the lid on. Glue this sheet around the container with the polybonder following the lid line drawn earlier (figure J). Trim the excess clay away from the bottom and blend the seam with your fingers.
14. Create a second single-edge template (figure K). Use this template to create patterned clay strips from black clay rolled through the fourth largest setting of the pasta machine. The width of these strips should be determined by your personal preference and height of the base. Wrap these strips around the bottom base and top edge, just under the lid, of the base (figure L). No glue is needed. Blend seams together with fingers.
15. Glue punched gold and black shapes along the exposed copper clay on the canister and black clay borders as desired. Press the shapes into the unbaked clay using the end of the needle tool handle (figure M).
16. Place the baked lid on the canister and re-bake with the base at 275 F degrees for 40 minutes.